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Bar Basso welcomes customers non-stop, from morning to night, and has recently begun to offer a new service as well. In Milan, a busy city, frenetic, and simply contemporary, there is an ever-increasing demand for places that serve good food, outside of the usual hours — places that serve it fast, but that also take care with the food.

To address this need, the Bar has opened a kitchen, helmed by Fabio, an experienced chef, who has worked, among other places, at Giacomo and Alfio, as well as having founded Babareeba. For Basso he has created an ad hoc menu, perfect for consuming casually on these storied local tables. A mix of hot and cold dishes, simple and healthful, made up of local as well as international flavors: boasting tasty Gnocchi alla Romana, Gnudi with sage and melted butter, alongside classics such as the Club Sandwich, the Hot Sandwich (a signature of the Harris Bar), and Chicken Pot Pie.

The Basso kitchen also offers an impeccable catering service, whose clients include Valextra, Gucci, and Coach.